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A plate of my favorite recipe for vegan keto sugar free fat bombs made with protein powder

Sugar Free Keto Fat Bombs Recipe

  • Author: Joanie Simon
  • Prep Time: 15 min
  • Cook Time: 3
  • Total Time: 18 minutes
  • Yield: 36 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


Sugar free keto fat bombs are the perfect way to curb sugar cravings on a keto diet. They’re made with a few simple and totally vegan ingredients and they don’t melt at room temperature!




  • Combine the 1 cup cacao butter chips, 2 Tbs coconut oil, 1/4 tsp salt and 20 drops of stevia to a sauce pot over medium heat on the stove and heat until the cacao butter chips are completely melted. You’ll want to stir occasionally to keep things moving around.
  • Once the mix is liquified, remove from the heat and add in the protein powder and stir until combined. Make sure it’s smooth and the powder is totally dissolved.
  • Transfer the mixture to a squeeze bottle with a tip for easy transfer into your candy molds.
  • If you want to add pomegranate powder or goji powder for a fun color and flavor pop, sprinkle some into the bottom of each candy mold.
  • Using the squeeze bottle, fill the candy molds to the top with the chocolate mixture.
  • Set the filled molds in a refrigerator for at least an hour to setup and get firm.
  • Remove the fat bombs from the molds and enjoy!