Description
An easy homemade waffle recipe made with sour cream. They’re perfectly golden and crisp on the outside and light and fluffy on the inside.
Ingredients
- 2 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract *optional
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups cake flour (makes for a fluffier waffle than AP flour)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp fine salt
- additional sour cream, berries and maple syrup for garnish
Instructions
- Whisk 2 eggs with 1/4 cup sugar and 1 tsp vanilla until fluffy.
- Add in 1/2 cup sour cream and 1/2 cup milk and whisk briefly, then add in 1 1/2 cups cake flour, 1 tsp baking powder and 1 tsp baking soda, 1/4 tsp salt and whisk until mostly incorporated.
- If your batter is too thick, add more milk, a Tablespoon at a time until you get a pourable but thick batter. It should be sticky and pourable, not watery or thin.
- Pour the batter into a waffle iron and cook to desired darkness. Once the steam dissipates, the waffles are cooked.
- Remove waffles from the iron once cooked to desired brownness and then place on a cooling rack until ready to serve.
- Serve topped with a dollop of sour cream and fresh berries.
Nutrition
- Serving Size: 1 waffle
- Calories: 161
- Sugar: 7.2 g
- Sodium: 193.3 mg
- Fat: 3.5 g
- Carbohydrates: 26.6 g
- Fiber: 0.7 g
- Protein: 5.5 g
- Cholesterol: 51.8 mg