Description
Sour cream waffles are light, fluffy, and tender with a touch of creamy richness. An easy way to make special weekend memories.
Ingredients
- 2 cups cake flour (240g) *see note
- 2 tsp baking powder
- 2 tsp sugar
- pinch of salt
- 1/4 tsp cinnamon *optional
- 2 eggs
- 1/2 cup (120g) sour cream
- 1/2 cup (120g) whole milk
- 2 tsp vanilla extract
- 5 Tbs (71g) butter, melted
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- Combine 2 cups cake flour, 2 tsp baking powder, 2 tsp sugar, a pinch of salt, 1/4 tsp cinnamon (if using) in a medium bowl and set aside.
- Whisk together 2 eggs, 1/2 cup sour cream, 1/2 cup whole milk, and 2 tsp vanilla in a large bowl, then whisk in the dry ingredients.
- Slowly whisk in the melted butter until mostly smooth (some lumps are normal). The batter should be fairly thick, but still pourable. If the batter seems too thin and watery, add a tablespoon of flour at a time until a good consistency is reached.
- Once the waffle iron is preheated, add your waffle batter and cook according to the waffle iron's directions. Look for the steam to dissipate as an extra indication of when your waffles are done.
- Place cooked waffles on a cooling rack to keep them crispy until you're ready to serve.
- Enjoy topped with butter, syrup, berries, or your favorite waffle toppings!
Notes
If substituting all-purpose flour adjust the amount to 1 1/2 cups (195g)
Nutrition
- Serving Size: 1
- Calories: 295
- Sugar: 2.8 g
- Sodium: 439 mg
- Fat: 16.2 g
- Carbohydrates: 29.6 g
- Fiber: 1 g
- Protein: 7.5 g
- Cholesterol: 99.8 mg