Description
A green salad with mushrooms, scallions, and almonds that you’ll want to eat every day. Tossed with a zesty dijon mustard and basil dressing.
Ingredients
Scale
- 1/2 cup avocado oil (or other neutral flavored oil)
- 1/3 cup white wine vinegar
- 1 Tbs dijon mustard
- 1 Tbs fresh squeezed lemon juice
- 2 Tbs dried basil
- 1/2 tsp salt
- 6 cups lettuce, chopped or torn to smaller pieces
- 1/4 cup fresh basil, chiffonade
- 8 oz fresh white button mushrooms, sliced
- 3 scallions, chopped
- 1/4 cup sliced or slivered almonds or finely chopped walnuts
Instructions
- Start by preparing the dressing. Combine the oil, white wine vinegar, mustard, lemon juice, dried basil, and salt into a jar or bowl and whisk until combined.Β Set to the side.
- Prepare the salad by combining the lettuce, fresh basil, fresh mushrooms, scallions, and almonds in a large salad bowl.
- When you’re ready to serve the salad, add as much dressing as you like to the greens and toss to combine.
- Serve right away.Β Once the salad is dressed, it will start to wilt if it sits for more than an hour.