Description
A green salad with mushrooms, scallions, and almonds that you’ll want to eat every day. Tossed with a zesty dijon mustard and basil dressing.
Ingredients
- 1/2 cup avocado oil (or other neutral flavored oil)
- 1/3 cup white wine vinegar
- 1 Tbs dijon mustard
- 1 Tbs fresh squeezed lemon juice
- 2 Tbs dried basil
- 1/2 tsp salt
- 6 cups lettuce, chopped or torn to smaller pieces
- 1/4 cup fresh basil, chiffonade
- 8 oz fresh white button mushrooms, sliced
- 3 scallions, chopped
- 1/4 cup sliced or slivered almonds or finely chopped walnuts
Instructions
- Start by preparing the dressing. Combine the oil, white wine vinegar, mustard, lemon juice, dried basil, and salt into a jar or bowl and whisk until combined. Set to the side.
- Prepare the salad by combining the lettuce, fresh basil, fresh mushrooms, scallions, and almonds in a large salad bowl.
- When you’re ready to serve the salad, add as much dressing as you like to the greens and toss to combine.
- Serve right away. Once the salad is dressed, it will start to wilt if it sits for more than an hour.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 1.1 g
- Sodium: 204.3 mg
- Fat: 16 g
- Carbohydrates: 3 g
- Fiber: 1.3 g
- Protein: 2.2 g
- Cholesterol: 0 mg