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Ginger Salad Dressing

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  • Author: Joanie Simon
  • Prep Time: 20 min
  • Total Time: 20 minutes
  • Yield: 24 oz 1x
  • Category: dressing
  • Method: blender
  • Cuisine: Japanese


Ginger Salad Dressing is a Japanese restaurant style recipe with carrots, rice vinegar and loads of fresh ginger to bring a vibrant flavor to your salads.


  • 2 Tbs diced fresh ginger
  • 1/4 cup diced sweet onion
  • 1/3 cup diced raw celery
  • 1/2 cup raw carrot sticks
  • 1 clove garlic
  • 1/2 c rice wine vinegar
  • 2 Tbs ketchup
  • 1 Tbs soy sauce
  • 1/4 cup agave syrup
  • 2 Tbs sesame oil
  • 2 Tbs avocado oil
  • 1 Tbs white miso *optional


  1. Combine all of the prepared ingredients in a blender.
  2. Blend on high until smooth.
  3. Store in an air tight container and keep in the refrigerator up to two weeks.
  4. Serve with iceberg lettuce, shaved carrot and sliced cucumber, or your favorite salad greens.


Miso is listed as an optional ingredient. This dressing still rocks with out it, but the miso adds just a little extra depth of flavor and counterbalances the sharpness of the ginger.