Description
Creamy ricotta meets bold cold brew in this tiramisu-inspired overnight oats recipe. Five minutes of prep the night before, and you wake up to a breakfast that tastes like your favorite Italian dessert.
Ingredients
- 1/4 cup oats (quick or rolled)
- 1/4 cup cold brew
- 1/4 cup ricotta
- 1 Tbsp almond flour
- 1 Tbsp allulose maple syrup
- 1/4 tsp cinnamon
- 1/8 tsp almond extract
- Dash of salt
Toppings:
- Greek yogurt
- Unsweetened cocoa powder
Instructions
- Mix the base. Combine oats, cold brew, ricotta, almond flour, syrup, cinnamon, almond extract, and salt in a jar or container. Stir until everything is combined.
- Refrigerate overnight. Cover and refrigerate for at least 4 hours or overnight.
- Add the topping. Spoon Greek yogurt on top of the chilled oats.
- Dust with cocoa. Finish with a dusting of cocoa powder. Add toasted almonds or cacao nibs if you want crunch.
Notes
Coffee swap: Espresso or instant espresso powder mixed with a splash of hot water work too. Decaf is fine.
Sweetener swap: Regular maple syrup works if you're not watching blood sugar.
Nutrition facts reflect adding 1/3 cup full fat plain Greek yogurt
Nutrition
- Serving Size: 1 jar
- Calories: 387
- Sugar: 16.4 g
- Sodium: 244 mg
- Fat: 14.1 g
- Carbohydrates: 36.7 g
- Fiber: 3 g
- Protein: 19.5 g
- Cholesterol: 44 mg
