Description
Impossible Cheeseburger Pie is impossibly easy because it forms its own crust as it bakes! This savory, crustless dinner pie is filled with ground beef, savory onions and an easy homemade version of Bisquick biscuit mix and topped with melty cheddar cheese.
Ingredients
Scale
- 1 lb ground beef (90% lean or leaner)
- 1/2 yellow or white onion, diced
- 1 tsp garlic salt or Lawry’s Seasoned Salt
- 1 tsp Worcestershire
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 Tbs Butter
- 3/4 cup milk
- 2 eggs
- 6 oz shredded cheddar cheese
Instructions
- Preheat the oven to 375F
- Combine 1 lb ground beef, 1/2 diced onion, 1 tsp garlic salt, and 1 tsp Worcestershire sauce in a large skillet or saucepan over medium high heat and sauté, breaking up the beef into smaller pieces as it cooks. Continue to cook, stirring occasionally for approximately 8 minutes until the beef is cooked and browned and the onion is softened. Once cooked, set to the side.
- To make the biscuit mixture, in a mixing bowl, combine the 1/2 cup flour, 1 tsp baking powder and 1/2 tsp salt and mix to combine. To the dry ingredients, add 2 Tbs of butter and using a pastry cutter, cut the butter into the flour until the butter is broken up into small gravely pearl-sized pieces.
- Add the 2 eggs and 3/4 cup of milk to the mixing bowl with the dry ingredients and butter mixture and stir using a fork or a whisk until fully incorporated. This mixture will be a little lumpy.
- Put the cooked ground beef mixture into a 9” pie plate and then pour the biscuit mixture over the top of the beef to fill the pie plate.
- Sprinkle 6oz of shredded cheddar cheese over the top of the pie.
- Place the pie in the oven uncovered at 375F and bake for 25 minutes. The pie should be cooked through and bubbling around the edges. The cheese will be melted on top and slightly browned.
- Allow the pie to rest about 5 minutes before slicing.
- Enjoy hot with your favorite hamburger condiments.