Name: Spiced Grapefruit Hibiscus Tea Mocktail
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 hibiscus tea bags; 5 cups hot water; 2 teaspoons grapefruit rind; 1 tablespoon whole cloves; 2 tablespoons allulose honey (or sweetener of choice); 3 cups fresh grapefruit juice (about 4 large grapefruit); Sparkling water; Grapefruit wedges, for garnish

Ingredients

For the tea base:

6 hibiscus tea bags
5 cups hot water
2 teaspoons grapefruit rind
1 tablespoon whole cloves
2 tablespoons allulose honey (or sweetener of choice)

To assemble:

3 cups fresh grapefruit juice (about 4 large grapefruit)
Sparkling water
Grapefruit wedges, for garnish

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Instructions

Steep hibiscus tea bags in 5 cups hot water for 4 minutes.
Add grapefruit rind and cloves. Steep 3 more minutes.
Strain out tea bags, rind, and cloves. Stir in honey while still warm.
Chill until cold, at least 2 hours or overnight.
Stir in fresh grapefruit juice.
To serve, pour over ice, top with sparkling water, and garnish with mint and a grapefruit wedge.

Notes

Add sparkling water per glass, not to the pitcher, so it stays fizzy.

Tea base keeps in the fridge up to 3 days.