Description
Pineapple pico de gallo is a fresh twist on a classic salsa. Anti-oxidant rich, use it as a topping for fish and chicken or served with chips.
Ingredients
- 1 1/2 cups fresh pineapple, diced
- 1/2 cup red bell pepper, diced (1 medium sized pepper)
- ½ cup onion, diced (1 small red onion)
- 1/2 cup cilantro, chopped
- 1 Tbs fresh lime-juice
- 1/4 tsp salt
Instructions
- Combine all of the ingredients in a medium bowl and toss together.
- Serve the salsa along with chips or as a topping for fish, chicken or tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 23
- Sugar: 3.9 g
- Sodium: 74.3 mg
- Fat: 0.1 g
- Carbohydrates: 5.7 g
- Fiber: 0.8 g
- Protein: 0.4 g
- Cholesterol: 0 mg
