• In a small mixing bowl combine 1/4 cup liquid aminos (or soy sauce), the zest of 1 lime, 1/4 cup fresh lime juice, 1 Tbs honey, 1 minced garlic clove and 1 tsp ginger paste.  Whisk to combine.
• Cut 1 – 2lbs of fresh salmon into 2 inch pieces. Add the fish to the marinade and toss so that all of the pieces are coated.  Let the fish marinate for 10 minutes.

If using an air fryer:

• Preheat air fryer to 400°F for 10 minutes.
• Place marinated salmon in a single layer in the air fryer basket, leaving space between pieces.
• Cook for 4 minutes, until salmon is caramelized and crispy.
• Work in batches if needed to avoid overcrowding the basket.

If cooking on the stovetop:

• Preheat a large skillet over medium heat and add 1 tablespoon of avocado or coconut oil.
• Use tongs to place marinated salmon pieces in the pan, ensuring they’re spaced out.
• Cook salmon for 2-3 minutes per side, until crispy and glazed.
• Work in batches if needed to avoid overcrowding the pan.