Description
Easy Peanut Noodles feature a creamy sauce made with peanut butter, soy sauce, ginger, and rice wine vinegar. Toss it with your favorite noodles and veggies for a quick and nutritious weeknight meal.
Ingredients
- 1 tsp ginger paste *(see notes) or one 1-inch piece of fresh ginger, peeled
- 1 garlic clove, minced
- 1/2 cup creamy peanut butter
- 1/3 cup rice wine vinegar
- 1/4 cup honey or agave nectar
- 1 Tbs sesame oil
- 1/3 cup soy sauce
- 1/4 cup water
- Optional: sesame seeds, fresh cilantro, julienne carrots and peppers for garnish
Instructions
- Combine ginger, garlic, peanut butter, rice wine vinegar, honey, sesame oil, soy sauce and water in a blender and blend on high for 1 minute until creamy and smooth. There shouldn't be any bits of ginger or garlic left.
- When you're ready to serve, toss with noodles or as a dressing for salad
Notes
- Ginger paste is not the same as dried ground ginger. You can find fresh ginger paste in the produce section and most grocery stores. It's a quicker alternative to grating fresh ginger root by hand.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 22.1 g
- Sodium: 1241.9 mg
- Fat: 22.7 g
- Carbohydrates: 79.5 g
- Fiber: 2.3 g
- Protein: 19.4 g
- Cholesterol: 0 mg