Description
An easy show-stopper party platter. This four-ingredient cheesecake fruit dip is creamy and tangy like cheesecake and lightly sweetened with preserves.
Ingredients
- 8oz cream cheese, softened
- 1/2 cup apricot or peach preserves
- 1/4 cup sour cream
- 1/4 tsp cinnamon
- Assorted sliced fruit *see note and sweet crackers
Instructions
- Combine 8oz softened cream cheese, 1/2 cup preserves, 1/4 cup sour cream and 1/4 tsp cinnamon in a medium mixing bowl and beat together using a hand mixer or a strong whisk until the mixture is smooth.
- Transfer the dip to a serving bowl and serve right away or cover with plastic wrap and refrigerate until ready to serve.
- It will be good for up to a week.
Notes
- If serving this dip with apples or pears, toss them in 1 Tbs lemon juice or Sprite soda to prevent browning.
Nutrition
- Serving Size: 2 Tbs
- Calories: 84
- Sugar: 5.4 g
- Sodium: 50.2 mg
- Fat: 5.4 g
- Carbohydrates: 8 g
- Protein: 1.2 g
- Cholesterol: 15.6 mg