Description
These protein-packed banana waffles are fluffy, crispy, naturally sweet and perfect for a satisfying breakfast or snack. Greek yogurt and vanilla add a delicious twist to this wholesome recipe!
Ingredients
- 1 cup (150g) all purpose flour
- ¼ cup (30g) vanilla protein powder
- 1½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp cinnamon (optional)
- Pinch of salt
- 2 eggs
- ½ cup (120g) full-fat Greek yogurt
- 2 tablespoons milk
- 1 ripe banana, mashed (about ½ cup or 120g)
- 2 tsp vanilla extract
- 3/4 stick (75g) butter, melted
Instructions
- Preheat Waffle Iron: Preheat your waffle iron.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, vanilla protein powder, baking powder, baking soda, cinnamon (if using), and salt.
- Combine Wet Ingredients: In a separate bowl, beat the eggs then add the Greek yogurt, milk, mashed banana, and vanilla extract, whisking until smooth. Then whisk in the melted butter to fully incorporate.
- Combine Wet and Dry Ingredients: Gradually fold the wet ingredients into the dry ingredients using a spatula or whisk. Mix until just combined. Try not to over-mix.
- Cook the Waffles: Pour the batter onto the preheated waffle iron, using enough to just cover the grates (about ½ cup per waffle, depending on your iron). Close the lid and cook until golden brown and crispy, about 4–5 minutes.
- Cool and Serve: Transfer cooked waffles to a wire rack to keep them crisp while you cook the remaining batter. Serve warm with your favorite toppings, such as fresh fruit, syrup, or a dollop of Greek yogurt.
Notes
- For crispier waffles, avoid stacking them while warm; this can trap steam and make them soggy.
- Leftovers can be frozen and reheated in a toaster for quick breakfasts.
- Protein powder causes waffles to brown more quickly, so use a lower heat setting on your waffle iron compared to what you normally use. I set mine to medium low.
Nutrition
- Serving Size: 1
- Calories: 270
- Sugar: 4.1 g
- Sodium: 497.3 mg
- Fat: 14.6 g
- Carbohydrates: 24.6 g
- Fiber: 1.1 g
- Protein: 9.8 g
- Cholesterol: 96.2 mg